Sourdough Baker - Early Shifts, Growth & Perks

Freson Market Ltd/Freson Bros.; Edmonton; On-site; CAD 23,000 - 34,000; Full time

Benefits offered by this job

Group Benefits plan available for all

Team Member Grocery Discount Program

Team Member Discounted Lunch Program

Endless professional development and训练

Job summary

Freson Bros. in Edmonton, AB is seeking a Sourdough Baker for a full-time or part-time role at the Rabbit Hill location. The position offers a wage range of $17.00 - $25.00 per hour.

You will measure, mix, knead, and bake breads, operate bakery equipment, and ensure quality, cleanliness, and customer satisfaction in a fast-paced team setting. Weekend and holiday shifts are required, with opportunities for growth and training.

Qualifications

• Knowledge of bakery principles, baking methods, and food safety regulations.
• Experience with pre-ferments, levain, poolish, sponge.
• Comfortable working early mornings, weekends, and holidays.
• A passion for providing an exceptional customer experience.
• Ability to thrive in a fast-paced, team-oriented environment.
• Ability to stand for long periods and lift up to 50lbs.
• Strong communication and interpersonal skills.

Responsibilities

• Measure, mix, scale, knead, hand-shape, and score bread.
• Bake traditional bread and bakery products.
• Operate bakery equipment (mixers, rack ovens, proofer, bread slicer).
• Adhere to quality, cleanliness, and merchandising standards.
• Maintain a clean and sanitized work area.
• Properly store food by adhering to food safety policies and procedures.
• Handle customer service inquiries and provide an exceptional customer experience.

Skills

Bakery knowledge

Pre-ferments knowledge

Early mornings weekends

Customer service

Teamwork

Stamina

Lifting 50 lbs

Communication

Tools

Commercial bakery equipment

Job description

Freson Bros. in Edmonton, AB is seeking a Sourdough Baker for a full-time or part-time role at the Rabbit Hill location. The position offers a wage range of $17.00 - $25.00 per hour.

You will measure, mix, knead, and bake breads, operate bakery equipment, and ensure quality, cleanliness, and customer satisfaction in a fast-paced team setting. Weekend and holiday shifts are required, with opportunities for growth and training.