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An established industry player in the food service sector is seeking a dedicated individual to oversee kitchen operations. This role involves supervising staff, managing food supplies, and ensuring high-quality service standards. Ideal candidates will thrive in a fast-paced environment, demonstrating strong interpersonal skills and a client-focused approach. Join a dynamic team where your contributions will directly impact customer satisfaction and operational efficiency. This is a fantastic opportunity for those looking to develop their career in a supportive and engaging workplace.
Languages
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Staff in various areas of responsibility