shift manager - fast food restaurant

Job Title: Shift Manager - Fast Food Restaurant

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Work Setting

Restaurant

Tasks

1. Establish methods to meet work schedules
2. Requisition food and kitchen supplies
3. Supervise and co-ordinate activities of staff who prepare and portion food
4. Train staff in job duties, sanitation and safety procedures
5. Estimate ingredient and supplies required for meal preparation
6. Ensure that food and service meet quality control standards
7. Address customers' complaints or concerns
8. Maintain records of stock, repairs, sales and wastage
9. Prepare and submit reports
10. Prepare food order summaries for chef
11. Establish work schedules

Supervision

Supervise 5-10 people

Personal Suitability

1. Efficient interpersonal skills
2. Team player

Support for Persons with Disabilities

Provides awareness training to employees to create a welcoming work environment for persons with disabilities.

Support for Newcomers and Refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees.

Support for Youths

Provides awareness training to employees to create a welcoming work environment for youth.

Support for Veterans

Provides awareness training to employees to create a welcoming work environment for Veterans and Indigenous workers.

Support for Mature Workers

Provides staff with awareness training to create a welcoming work environment for mature workers.

Support for Visible Minorities

Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.

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