shift manager - fast food restaurant

Employment and Social Development Canada; Shuniah; On-site; CAD 30,000 - 60,000; Full time

Job summary

A forward-thinking company is seeking a dedicated individual to join their team in a vibrant restaurant environment. This role involves supervising food preparation and ensuring high-quality service while training staff in essential procedures. The ideal candidate will thrive in a fast-paced setting, demonstrating strong interpersonal skills and a commitment to customer satisfaction. If you're passionate about the food service industry and enjoy working collaboratively, this opportunity is perfect for you. Join a team that values flexibility and teamwork, and contribute to creating memorable dining experiences.

Qualifications

• Experience in supervising food preparation and service.
• Ability to train staff in sanitation and safety procedures.

Responsibilities

• Supervise and coordinate staff activities in food preparation.
• Ensure food quality standards are met.
• Address customer complaints effectively.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Job description

Posted onMay 05, 2025 by Employer details Wendy's Restaurant

Job details

• Location 368 Lakeshore Dr North Bay , ON P1A 3E4
• Salary 18.00 hourly / 35 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3298821

Overview

Languages

Education

Experience

7 months to less than 1 year

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 5-10 people
• Cook (general)
• Food service counter attendants and food preparers

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-06-04

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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