shift manager - fast food restaurant

Government of Canada - Central; Brampton; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated food service supervisor to oversee staff and ensure high-quality food preparation. This role involves training staff, managing schedules, and addressing customer concerns in a fast-paced environment. Ideal candidates will possess strong communication skills and a client-focused approach, making this an exciting opportunity for those looking to advance their career in the culinary field. Join a dynamic team and contribute to delivering exceptional service while enjoying benefits like health care and dental plans.

Benefits

Dental plan

Health care plan

Vision care benefits

Group insurance benefits

Qualifications

• 1-2 years of experience in a fast-paced food service environment.
• Strong communication and interpersonal skills are essential.

Responsibilities

• Supervise and coordinate food preparation staff activities.
• Establish methods to meet work schedules and ensure quality control.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Fast food outlet or concession
• Restaurant

Responsibilities Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

• 3-4 people
• Food service counter attendants and food preparers

Additional information

Security and safety

• Bondable

Transportation/travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Benefits

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Group insurance benefits