Shift Manager

Subway - 15655-0; Portage la Prairie; On-site; CAD 26,000 - 38,000; Full time

Benefits offered by this job

Discounts

Scholarships

Course credits

Restaurant experience

Job summary

Subway - 15655-0 is seeking a Shift Manager to focus on guest experience, food quality, and restaurant upkeep. You will lead, train, and supervise staff while ensuring inventory and safety standards are met in a fast-paced environment.

This role involves scheduling, teamwork, and hands-on daily operations, with compensation to be discussed. Experience in a restaurant setting is valued and physical duties include lifting up to 30 pounds.

Qualifications

• High school diploma or equivalent
• Minimum 1 year of restaurant experience
• Excellent communication and organizational skills
• Ability to lift up to 30 pounds

Responsibilities

• Provide an excellent guest experience.
• Ensure food is prepared and served to standard.
• Keep the restaurant clean and functional.
• Control inventory and assist with stock management.
• Schedule and supervise staff during shifts.
• Train Sandwich Artists on existing responsibilities.
• Complete paperwork as needed during duties.
• Operate the POS system during shift hours.

Skills

Communication skills

Organizational skills

Team leadership

Education

High school diploma or equivalent

Tools

POS system

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed