Shift Manager

Subway; Petrolia; On-site; CAD 22,000 - 30,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course

Hands on career experience in a store/

Job summary

Subway in Petrolia, Ontario is seeking a Shift Manager to lead operating priorities, including guest experience, food preparation, cleanliness, inventory control, staff scheduling, and teamwork.

Key duties include cascading training to Sandwich Artists, supervising staff, maintaining inventory standards, ensuring equipment works, and completing paperwork. Excellent communication and organizational skills are essential for success. Flexible shifts may apply.

Qualifications

• High school diploma or equivalent.
• Minimum 1 year of experience in a restaurant environment.
• Strong communication and organizational abilities.

Responsibilities

• Provide an excellent guest experience.
• Ensure food is prepared and served to standard.
• Keep the restaurant functional, clean and beautiful.
• Control inventory and manage stock levels.
• Schedule and supervise staff.
• Be a team player.

Skills

Communication

Organizational skills

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent

Experience

A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location