Shift Manager

Subway - 3235-0; London; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Brand discounts

Scholarship opportunities

University course credits

Hands-on career experience

Job summary

Subway is seeking a Shift Manager to focus on guest experience, food quality, and cleanliness while supervising restaurant operations during shifts. You will be responsible for inventory, staff scheduling, and maintaining equipment in good working order.

Prerequisites include a high school diploma and at least 1 year in a restaurant setting. This role offers full-time and part-time options with varying day/evening/weekend shifts by location.

Qualifications

• High school diploma or equivalent is required.
• Minimum of 1 year of experience in a restaurant environment.
• Strong communication and organizational skills.

Responsibilities

• Provide excellent guest experience and maintain service standards.
• Schedule and supervise staff; cascade training to team members.
• Ensure inventory control and proper equipment operation.
• Complete paperwork and assist with shift duties as needed.

Skills

Communication skills

Organizational skills

Education

High school diploma or equivalent

Tools

POS system

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent

Experience

A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location