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Subway is seeking a Shift Manager to lead daily operations across guest experience, food quality, cleanliness, inventory control, and team supervision.
You will cascade training, schedule staff, ensure POS systems are functioning, and handle paperwork while maintaining a collaborative, service-driven environment.
This role offers day/evening/weekend shifts and may be full-time or part-time depending on location.
High school diploma or equivalent
A minimum of 1 year of experience in a restaurant environment.
Communication and organizational skills
Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location