Senior Living Kitchen Manager — Lead & Innovate Dining

Colonial Retirement; Whitby; Presencial; CAD 50.000 - 55.000; Jornada completa

Descripción de la vacante

Amenida Seniors' Community is seeking an experienced Culinary / Kitchen Manager to lead our kitchen and culinary services team. Reporting to the Executive Director, you will oversee daily kitchen operations, staff management, meal preparation, food safety, and inventory control to ensure residents receive high-quality meals.

The ideal candidate is a hands-on leader who is passionate about food service, team development, and delivering a positive dining experience for seniors.

Formación

• Diploma or degree in Culinary Arts, Food Services Management, or equivalent practical experience.
• 3-5 years of kitchen or culinary management experience, preferably in seniors' living, long-term care, healthcare, or hospitality.
• First Aid/CPR certification.
• Knowledge of food safety, sanitation, nutrition, and dietary requirements.
• Experience with staff scheduling, inventory management, food costing, and daily kitchen operations.

Responsabilidades

• Oversee daily kitchen operations, including meal preparation, cooking, plating, and food service.
• Ensure meals meet dietary requirements, nutritional guidelines, and quality standards.
• Support menu planning, special events, and individual resident dietary needs.
• Manage inventory, order supplies, monitor food costs, and minimize waste.
• Maintain a clean, organized, and efficient kitchen environment.
• Supervise, schedule, and coordinate cooks, servers, and kitchen staff.
• Review and approve timesheets and ensure accurate reporting of staff hours.
• Provide training, coaching, and performance feedback.
• Foster a collaborative, resident-focused team culture.
• Ensure compliance with food safety, sanitation, infection prevention, and workplace health and safety requirements.
• Prepare reports on kitchen operations, food costs, and staff performance.

Conocimientos

Leadership

Communication

Problem-solving

Educación

Culinary Arts / Food Services Management degree

Herramientas

Microsoft Office

Kitchen management software

Descripción del empleo

Amenida Seniors' Community is seeking an experienced Culinary / Kitchen Manager to lead our kitchen and culinary services team. Reporting to the Executive Director, you will oversee daily kitchen operations, staff management, meal preparation, food safety, and inventory control to ensure residents receive high-quality meals.

The ideal candidate is a hands-on leader who is passionate about food service, team development, and delivering a positive dining experience for seniors.