Culinary Manager — Senior Living Dining Leader

Revera Inc.; Mississauga; On-site; CAD 56,000 - 68,000; Full time

Benefits offered by this job

Competitive compensation

Onboarding & training

Coaching & mentoring

Flexible benefits

Generous vacation

Career growth opportunities

Bonus program

Job summary

Cogir Senior Living is seeking a Culinary Manager to lead the culinary and dining operations across multiple Ontario locations. You will recruit, train and supervise a talented team, focusing on cost efficiency, quality, and resident satisfaction.

The role emphasizes creative menu development, safety, and strong leadership to ensure an exceptional dining experience for residents and stakeholders alike.

Qualifications

• Culinary knowledge across techniques and kitchens.
• Strong leadership and ability to mentor staff.
• Effective time management and multitasking.
• Detail-oriented with a focus on quality and taste.
• Clear communication with residents and team.
• Understanding of cost control and menu planning.
• Experience in a retirement living or union setting is a plus.

Responsibilities

• Lead culinary and dining operations to deliver high‑quality meals.
• Recruit, train, and supervise a culinary team for service excellence.
• Collaborate with directors to align menus with budget and resident needs.
• Maintain food safety, cost controls, and consistent presentation.

Skills

Culinary knowledge

Team leadership

Time management

Attention to detail

Communication

Cost control

Menu planning

Education

Post-secondary education in culinary management

Red Seal Certification asset

Job description

Cogir Senior Living is seeking a Culinary Manager to lead the culinary and dining operations across multiple Ontario locations. You will recruit, train and supervise a talented team, focusing on cost efficiency, quality, and resident satisfaction.

The role emphasizes creative menu development, safety, and strong leadership to ensure an exceptional dining experience for residents and stakeholders alike.