Dining Services Manager — Lead Exceptional Senior Meals

Chartwell Retirement Residences; Vineland; Vor Ort; CAD 65.000 - 80.000; Vollzeit

Benefits dieser Stelle

Safe, inclusive workplace

Competitive compensation

Leadership development opportunities

Warm, welcoming culture

Zusammenfassung

Chartwell Retirement Residences is seeking a Food Service Manager to lead a dedicated team in delivering high-quality meals and exceptional service for seniors. You will oversee operations, menu planning, budgeting, and ensuring adherence to food safety standards in a warm, welcoming environment.

The role emphasizes staff development, customer service, and collaboration with suppliers and partners to maintain high dining standards and residents’ satisfaction.

Qualifikationen

• Minimum two years of supervisory experience in food service (retirement, healthcare, or hospitality).
• At least one year of front-of-house and customer service experience.
• Post-secondary diploma in Food & Beverage Management or equivalent; chef qualifications and Food Service Supervisor certification preferred.

Aufgaben

• Lead daily and special event menus meeting dietary needs.
• Supervise and develop food services staff including hiring, training, and performance management.
• Prepare and manage departmental budgets, optimize purchasing, and monitor food and labour costs.
• Ensure compliance with policies and provincial health regulations.

Kenntnisse

Leadership

Communication

Conflict resolution

Budgeting

Purchasing

Scheduling

Microsoft Word

Excel

Food safety regulations

Team development

Ausbildung

Diploma in Food & Beverage Management

Chef qualifications

Food Service Supervisor certification

Tools

Microsoft Word

Excel

Jobbeschreibung

Chartwell Retirement Residences is seeking a Food Service Manager to lead a dedicated team in delivering high-quality meals and exceptional service for seniors. You will oversee operations, menu planning, budgeting, and ensuring adherence to food safety standards in a warm, welcoming environment.

The role emphasizes staff development, customer service, and collaboration with suppliers and partners to maintain high dining standards and residents’ satisfaction.