Senior Catering Chef

Placements24; Kimberley; On-site; CAD 27,000 - 44,000; Full time

Benefits offered by this job

Performance bonuses

Medical aid & retirement fund

Creative culinary expression

Training opportunities

Dynamic work environment

Job summary

Placements24 currently seeks a Senior Catering Chef to lead a culinary team in Kimberley. You will create and execute exceptional menus for events, supervise kitchen operations, and mentor junior chefs to deliver high-quality dining experiences.

You will ensure strict food safety standards (HACCP), manage costs, and collaborate with catering management to achieve outstanding results in a fast-paced environment.

Qualifications

• Minimum of 5 years as a chef, with at least 2 years in a senior/supervisory role within catering or high-volume kitchens.
• Proven expertise in various cooking techniques and culinary styles.
• Strong leadership and team management skills, with the ability to inspire kitchen staff.
• In-depth knowledge of food safety regulations (HACCP).
• Excellent organizational skills in a fast-paced environment.

Responsibilities

• Develop innovative and appealing menus for events, considering seasonality and client preferences.
• Oversee all aspects of food preparation, cooking, and presentation for consistency and quality.
• Manage kitchen staff, including scheduling, training, and performance evaluation.
• Maintain strict adherence to food safety, sanitation, and hygiene standards.
• Control food costs through inventory management, waste reduction, and supplier negotiations.

Skills

Culinary leadership

Menu development

Food safety HACCP

Staff management

Budgeting & cost control

Job description

About the Role

Our client is seeking a talented and creative Senior Catering Chef to lead their culinary team in Kimberley . This role is responsible for the creation and execution of exceptional menus for a variety of events, ensuring the highest standards of food quality, presentation, and safety. You will manage kitchen operations, mentor junior chefs, and collaborate with the catering management team to deliver unforgettable dining experiences. This is a fantastic opportunity for a culinary professional looking to make a significant impact in the Northern Cape hospitality scene.

Key Responsibilities

• Develop innovative and appealing menus, considering seasonality, client preferences, and cost-effectiveness.
• Oversee all aspects of food preparation, cooking, and presentation, ensuring consistency and quality.
• Manage kitchen staff, including scheduling, training, and performance evaluation.
• Maintain strict adherence to food safety, sanitation, and hygiene standards.
• Control food costs through effective inventory management, waste reduction, and supplier negotiations.

Requirements

• Minimum of 5 years of experience as a chef, with at least 2 years in a senior or supervisory role within catering or a high-volume kitchen.
• Proven expertise in various cooking techniques and culinary styles.
• Strong leadership and team management skills, with the ability to inspire and motivate kitchen staff.
• In-depth knowledge of food safety regulations (e.g., HACCP).
• Excellent organizational skills and the ability to work efficiently in a fast-paced environment.

Benefits

• Highly competitive salary with performance-based bonuses.
• Comprehensive medical aid and retirement fund contributions.
• Opportunities for creative culinary expression and menu development.
• Continuous professional development and training opportunities.
• A dynamic and rewarding work environment with a focus on culinary excellence.