Second Cook - Services

Canadian Inclusion; Fort McMurray; On-site; CAD 42,000 - 58,000; Full time

Job summary

Civeo Services Employees LP in Alberta is hiring a Second Cook/Baker to support the First Cook at our lodge kitchens near Fort McMurray. The successful candidate will assist with meals preparation, breakfast items, kitchen maintenance, and inventory control, reporting to the supervisor.

The 20 days on, 10 days off rotation may include days, nights, weekends and holidays. Candidates should have 1-3 years of high-volume kitchen experience, valid Food Safety certification, and good English

Qualifications

• 1-3 years of culinary experience in high-volume kitchens.
• Valid Food Safety certification.
• CSTS and CSO safety certifications are assets.
• First Aid certification is an asset.
• Excellent English communication and teamwork.
• Ability to lift up to 50 lbs.

Responsibilities

• Support the First Cook and assist with meal prep.
• Prepare breakfast items and maintain kitchen standards.
• Maintain inventory and assist with cleaning and maintenance.
• Ensure food safety and service standards daily.
• Follow safety policies and FIFO inventory procedures.
• Rotate responsibilities as needed.
• Other tasks as assigned.

Skills

English communication

Organizational skills

Time management

Physical stamina

Education

Food Safety certification

CSTS Certification

CSO Safety certification

First Aid certification

Job description

Civeo Services Employees LP is looking to fill Second Cook/Baker positions at our lodges located near Fort McMurray. The successful candidates will assist the First Cook including meals preparation, breakfast items, kitchen maintenance and cleaning, maintain inventory, safety and teamwork. Reporting to the designated supervisor, the successful candidate will work a 20 days on and 10 days off rotation, which may include days, nights, weekend shifts, and statutory holidays.

Key Responsibilities

• Providing support to the First Cook, the Cook will prepare and cook menu items as they are received in accordance with established menu specifications.
• Ensure all daily, weekly and monthly cleaning lists are completed.
• Ensure food quality, food safety and service standards are met and maintained daily.
• Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures.
• Rotates fruits, vegetables and other groceries using the First In First Out method (FIFO).
• Assists with inventory and records of food, supplies and equipment.
• Performs other tasks as assigned.

Qualifications

• 1-3 years of culinary experience working in a high-volume kitchen, preferably in a remote lodge environment
• Valid Food Safety certification valid.
• CSTS and CSO Safety certification is an asset.
• First Aid certification is an asset.
• Exceptional organizational and time management skills.
• Excellent communication skills in English, both verbal and written.
• Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs.

While we own an incredible responsibility to provide remarkable service to our guests from various walks of life, we are also strongly committed to providing inclusive, equitable and respectful workplace to our employees and for our communities we serve.

We continuously seek to improve our diversity and inclusion practices to establish a respectful and collaborative workforce. In pursuit of our diversity and inclusion values, we seek applicants with a varied range of skills, experiences, and competencies. All those qualified individuals who would further contribute to our diversification are encouraged to apply.