Cook - Civeo Premium

Canadian Inclusion; Canada; Hybrid; CAD 42,000 - 52,000; Full time

Job summary

Civeo Premium Services Employees LP is seeking a Cook at our site in Wabasca. The successful candidate will assist the Chef, prepare a wide variety of meats, salads, sandwiches and entrees, while maintaining inventory and sanitation levels.

You will work a 20 days on and 10 days off rotation, which may include days, nights, weekend shifts and statutory holidays, reporting to the designated supervisor. This role requires teamwork and commitment to food safety and quality.

Qualifications

• 2–4 years of culinary experience in a high-volume kitchen.
• Food Safe Certification is required.
• First Aid Certification is an asset.
• Journeyman certification or apprenticeship program in cooking.
• Proven leadership, organizational and time management skills in an industrial kitchen.
• Excellent communication skills in English, both verbal and written.

Responsibilities

• Providing support to the Chef, the Cook will prepare and cook menu items as they are received in accordance with established menu specifications.
• Ensure all daily, weekly and monthly cleaning lists are completed.
• Ensure food quality, food safety and service standards are met and maintained daily.
• Adhere to safety policies and SOPs by following company Safe Work Practices and Standard Operating Procedures.
• Rotates fruits, vegetables and other groceries using FIFO (First In First Out).
• Assists with inventory and records of food, supplies and equipment.
• Perform other duties as assigned.

Skills

Communication in English

Leadership

Time management

Education

Food Safe Certification

First Aid Certification

Journeyman certification / Apprenticeship

Job description

Civeo is a global workforce accommodation specialist that helps people maintain healthy, productive and connected lives while living and working away from home. Our unique approach focuses on guest wellbeing, operational efficiency, community building and a property development mindset - making us a leading provider of accommodation solutions.

Civeo Premium Services Employees LP is currently looking to fill a position for a Cook at our site located at Wabasca. The successful candidate will assist the Chef, prepare a wide variety of meats, salads, sandwiches, and entrees, whilst maintaining inventory and sanitation levels. Duties will also include meal preparation, kitchen maintenance, cleaning, safety, and teamwork. Reporting to the designated supervisor, the successful candidate will work 20 days on and 10 days off rotation, which may include days, nights, weekend shifts and statutory holidays.

Key Responsibilities

• Providing support to the Chef, the Cook will prepare and cook menu items as they are received in accordance with established menu specifications
• Ensure all daily, weekly and monthly cleaning lists are completed
• Ensure food quality, food safety and service standards are met and maintained daily
• Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures
• Rotates fruits, vegetables and other groceries using the First In First Out method (FIFO)
• Assists with inventory and records of food, supplies and equipment
• Perform other duties as assigned

Qualifications

• 2-4 years of culinary experience working in a high-volume kitchen, preferably in a remote lodge environment
• Food Safe Certification is required
• First Aid Certification is an asset
• Journeyman certification preferred, an apprenticeship program for cooks or other program in cooking
• Proven leadership, organizational and time management skills in an industrial kitchen environment
• Excellent communication skills in English, both verbal and written
• Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs

Civeo Premium Services Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.