Second chef

Jhubz.com; Sherbrooke; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a skilled Sous-chef to join their dynamic kitchen team. This role involves preparing delicious meals while supervising and training kitchen staff to ensure high-quality food standards. The ideal candidate will possess strong culinary skills and a passion for creating exceptional dining experiences. With a focus on teamwork and organization, you'll play a vital role in menu planning and maintaining food inventory. If you're ready to take your culinary career to the next level, this opportunity is perfect for you.

Benefits

Group insurance benefits

Bonus

Gratuities

Qualifications

• 1-2 years of culinary experience in a professional kitchen.
• Ability to train and supervise kitchen staff.

Responsibilities

• Prepare and cook meals while supervising kitchen staff.
• Maintain records of food costs and inventory.

Skills

Culinary Skills

Team Management

Menu Planning

Education

College or CEGEP Diploma

Job description

Job Description

Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.

Experience: 1 year to less than 2 years or equivalent experience.

Ranks of Chefs

• Sous-chef

Tasks

1. Maintain records of food costs, consumption, sales, and inventory.
2. Demonstrate new cooking techniques and equipment to cooking staff.
3. Instruct cooks in preparation, cooking, garnishing, and presentation of food.
4. Supervise cooks and other kitchen staff.
5. Prepare and cook meals or specialty foods.
6. Requisition food and kitchen supplies.
7. Plan menus and ensure food meets quality standards.
8. Train staff in preparation, cooking, and handling of food.

Work Conditions and Physical Capabilities

• Work under pressure.

Personal Suitability

• Dependability
• Organized
• Reliability
• Team player

Financial Benefits

• Bonus
• Gratuities
• Group insurance benefits

Other Benefits

• Work Term: Permanent
• Work Language: English or French
• Hours: 30 to 40 hours per week