second chef

La Cage - Brasserie Sportive de Sherbrooke; Sherbrooke; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Sous-chef to join their dynamic team. This role involves supervising kitchen staff, maintaining food quality standards, and training team members in food preparation and cooking techniques. Ideal for someone who thrives under pressure and is passionate about culinary excellence, this position offers an exciting opportunity to contribute to a vibrant dining experience. Join a supportive and organized environment where your skills will shine and your contributions will be valued.

Benefits

Bonus

Gratuities

Group insurance benefits

Other benefits

Qualifications

• 1-2 years of experience in a kitchen environment.
• Ability to instruct and train kitchen staff.

Responsibilities

• Maintain records of food costs, sales, and inventory.
• Supervise cooks and kitchen staff while preparing meals.

Skills

Organizational Skills

Reliability

Teamwork

Education

College or CEGEP diploma

Job description

Qualifications

• College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years

Ranks of Chefs

• Sous-chef

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory
• Demonstrate new cooking techniques and equipment to kitchen staff
• Instruct cooks in food preparation, cooking, garnishing, and presentation
• Supervise cooks and kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food quality standards
• Train staff in food preparation, cooking, and handling

Work Conditions and Physical Capabilities

• Work under pressure

Personal Attributes

• Organized
• Reliable
• Team player

Experience

• 1 to less than 2 years

Benefits

• Bonus
• Gratuities
• Group insurance benefits

Other Benefits

• Other benefits

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