Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
An established industry player is seeking a dedicated Sous-chef to join their team. This role involves maintaining food quality standards, supervising kitchen staff, and training new cooks in preparation and cooking techniques. The ideal candidate will possess strong culinary skills and the ability to work under pressure. With a focus on teamwork and reliability, this position offers a unique opportunity to contribute to a dynamic kitchen environment. If you are passionate about food and enjoy leading a team, this role is perfect for you.
Overview Languages
English or French
Education1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Ranks of chefs