2nd Cook - Nunavut

Dexterra Group; Edmonton; Remote; CAD 30,000 - 60,000; Full time

Job summary

A leading company in the culinary field is looking for a Second Cook to support their team in a remote camp setting. The role involves preparing dinner menu items and ensuring quality standards. Candidates should have experience in large-scale cooking and hold a Food Safe certification. Enjoy a great work-life balance with a 4 weeks on/2 weeks off schedule, along with provided meals and accommodations.

Benefits

All meals and accommodations provided

Private room with cable TV

Wi-Fi access

Laundry facilities

Gym and common areas

Qualifications

• Experience in large-scale cooking, camp, banquet, or hotel settings is a plus.
• Valid government-issued ID for travel.

Responsibilities

• Coordinate with First Cook on menu and production.
• Assist in preparing menu items and maintain kitchen cleanliness.
• Follow food handling and storage guidelines.

Skills

Team-player

Client Satisfaction

Education

Food Safe certification

Job description

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WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across North America with hundreds of opportunities at any given time. We offer fulfilling careers in a culture that promotes stability, diversity, inclusion, camaraderie, employee recognition, work-life balance, and passion for work. For over 75 years, our companies have served North American clients by creating and managing built environments vital to our economy and communities. We are proud of our legacy.

Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB? The Second Cook supports the Culinary team by preparing dinner menu items, mainly starches and vegetables. Collaborating with the First Cook, they ensure all products meet quality standards set by Culinary leadership.

Additional Details: The role involves remote work in a camp setting with amenities including:

• All meals and accommodations provided
• Travel to/from Edmonton Airport
• Private room with cable TV
• Wi-Fi access
• Laundry facilities
• Gym and common areas

Working Conditions

• Remote camp environment with 4 weeks on/2 weeks off schedule
• Extreme weather in Nunavut
• Extended darkness during winter months

Key Responsibilities

• Coordinate with First Cook on menu and production
• Assist in preparing menu items
• Follow recipes, portion controls, and presentation standards
• Prepare and serve hot breakfast
• Replenish dessert and condiment stations
• Maintain kitchen cleanliness
• Assist with baking
• Follow food handling and storage guidelines

Qualifications

WHO ARE WE LOOKING FOR?

• Experience in large-scale cooking, camp, banquet, or hotel settings is a plus
• Food Safe certification required
• Commitment to 4-week on/2-week off rotation
• Team-player focused on client satisfaction
• Valid government-issued ID for travel
• Physical demands:
• Lift/carry/push/pull up to 50 lbs
• Climb ladders/stairs
• Stand, walk, squat, kneel, sit for extended periods
• Repetitive hand work
• Work with arms at full length or above shoulders

Additional Information

WHAT’S IN IT FOR YOU?

• Great work-life balance with 4 weeks on/2 weeks off
• Opportunity to develop skills in a large camp environment
• Join an expanding industry leader

Work Schedule & Compensation

4 weeks on/2 weeks off schedule at Nunavut remote camp. May include nights, weekends, holidays. Wages start at $19/hr, paid hourly.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. Accommodations available upon request during hiring.