Seasonal Pastry Cook (Full-Time) – Eataly Sherway Gardens

Eataly; Toronto; On-site; CAD 25,000 - 30,000; Full time

Job summary

Eataly Sherway Gardens in Toronto is seeking a Seasonal Pastry Cook to produce Italian pastries following recipes and standards. This full-time, on-site role reports to the Pastry Sous Chef and Pastry Chef, and it runs through January 10, 2027.

The position requires 1+ year pastry experience, basic math and measuring skills, and a high school diploma (culinary training preferred). Candidates should be able to lift up to 50 pounds and work weekends as needed.

Qualifications

• 1+ years in a pastry preparation position.
• Basic math and measuring skills.
• High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred.

Responsibilities

• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
• Washes and cleans all utensils, preparation equipment and counters required for production.
• Performs other duties as required or assigned.

Skills

Pastry preparation experience

Math and measuring

Education

High school diploma or equivalent

Culinary arts training preferred

Job description

Seasonal Pastry Cook (Full-Time) – Eataly Sherway Gardens

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim… for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

This is a seasonal position with an expected end date of 01/10/2027.

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Washes and cleans all utensils, preparation equipment and counters required for production
• Performs other duties as required or assigned

Qualifications

• 1+ years in a pastry preparation position
• Basic math and measuring skills
• High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule including weekends
• Ability to lift up to 50 pounds