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Eataly Don Mills is seeking a Pastry Cook to transform quality ingredients into Italian pastries following Eataly’s recipes. Reports to Pastry Chef and works onsite in Don Mills, Toronto.
You should have 1+ years in pastry prep, basic math and measuring skills, and a high school diploma or equivalent; culinary arts training is preferred. The role requires lifting up to 50 pounds andstanding for long periods, with evenings and weekends as needed.
Full-time
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Chef.
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