Pastry Cook (Full-Time) - Eataly Eaton Centre

Eataly North America; Toronto; On-site; CAD 26,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off

RRSP

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Job summary

Eataly North America is hiring a Pastry Cook (Full-Time) for the Eaton Centre location in Toronto. This on-site role involves transforming high-quality ingredients into delicious Italian pastries following our recipes, under the supervision of the Area Pastry Chef.

Requirements include 1+ year pastry experience, basic math and measuring skills, and a high school diploma or culinary program; a post-secondary culinary arts degree is preferred.

Qualifications

• 1+ years in a pastry preparation position.
• Basic math and measuring skills.
• High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Responsibilities

• Follow recipes and portion sizes according to standards.
• Washes and cleans utensils and equipment used for production.
• Performs other duties as assigned.

Skills

Pastry preparation

Math skills

Education

High school diploma

Culinary arts training program

Job description

Pastry Cook (Full-Time) - Eataly Eaton Centre

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Area Pastry Chef.

• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Washes and cleans all utensils, preparation equipment and counters required for production
• Performs other duties as required or assigned
• 1+ years in a pastry preparation position
• Basic math and measuring skills
• High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule including mornings, evenings and weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Compensation

• Compensation for this role is CAD $19.00-$22.00 hourly
• This position has been posted to fill a current vacancy

Benefits and Perks

• Paid Time Off
• RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!