Seasonal Pastry Cook (Full-Time) - Eataly Sherway Gardens

Eataly; Toronto; On-site; CAD 28,000 - 29,000; Full time

Benefits offered by this job

Paid Time Off

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

and more!

Job summary

Eataly Sherway Gardens is seeking a Seasonal Pastry Cook to transform high-quality ingredients into Italian pastries according to our recipes. You will report to the Pastry Sous Chef and Pastry Chef and contribute to a fast-paced production environment.

The role requires at least 1 year of pastry experience, the ability to lift up to 50 pounds, and a flexible schedule including weekends. On-site work with a focus on safety and quality is essential.

Qualifications

• 1+ years in a pastry preparation position.
• Basic math and measuring skills.

Responsibilities

• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
• Washes and cleans all utensils, preparation equipment and counters required for production.
• Performs other duties as required or assigned.

Skills

Pastry prep experience

Math & measuring

On-site weekend availability

Education

High school diploma or equivalent

Culinary arts program degree preferred

Job description

Seasonal Pastry Cook (Full-Time) - Eataly Sherway Gardens

• Contract

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team's product knowledge

This is a seasonal position with an expected end date of 01/10/2027.

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Washes and cleans all utensils, preparation equipment and counters required for production
• Performs other duties as required or assigned

• 1+ years in a pastry preparation position
• Basic math and measuring skills
• High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule including weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Compensation

• Compensation for this role is CAD $20.00-$21.00 hourly
• This position has been posted to fill a current vacancy

Benefits and Perks

• Paid Time Off
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!