Seasonal Pastry Cook (Full-Time) - Eataly Sherway Gardens

Eataly North America; Toronto; On-site; CAD 28,000 - 29,000; Full time

Benefits offered by this job

Paid Time Off

Free family meal daily

Discounts at Eataly

Classes on products and Italian料理

Job summary

Eataly North America is seeking a Seasonal Pastry Cook at Eataly Sherway Gardens in Toronto. This full-time seasonal role involves transforming high-quality ingredients into Italian pastries following our recipes, reporting to the Pastry Sous Chef and Pastry Chef.

Requirements include 1+ year pastry experience, basic math/measuring skills, and a high school diploma or culinary training. Onsite work with a flexible schedule including weekends; CAD 20–21 hourly.

Qualifications

• 1+ year in a pastry preparation position.
• Basic math and measuring skills.
• High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred.

Responsibilities

• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Washes and cleans all utensils, preparation equipment and counters required for production
• Performs other duties as required or assigned

Skills

Pastry preparation

Mathematics

Education

High school diploma or equivalent

Culinary arts training

Tools

Commercial oven

Stand mixer

Job description

Seasonal Pastry Cook (Full-Time) - Eataly Sherway Gardens

• Contract

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team's product knowledge

This is a seasonal position with an expected end date of 01/10/2027.

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Washes and cleans all utensils, preparation equipment and counters required for production
• Performs other duties as required or assigned

• 1+ years in a pastry preparation position
• Basic math and measuring skills
• High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule including weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Compensation

• Compensation for this role is CAD $20.00-$21.00 hourly
• This position has been posted to fill a current vacancy

Benefits and Perks

• Paid Time Off
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!