Seasonal Line Cook (Full-Time) - Eataly Sherway Gardens

Eataly Group; Toronto; Remote; CAD 26,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off

Free family meal daily

Discounts at Eataly

Classes on products and Italian gastr

Job summary

Eataly Sherway Gardens in Toronto is seeking a Seasonal Line Cook to join our high-volume open kitchen. This full-time role reports to the Head Chef and involves preparing, cooking and plating authentic Italian dishes using high-quality ingredients.

Requirements include 2+ years in a food preparation role, knife skills, ability to lift up to 50 pounds, and a valid Food Handlers Certification. Must be onsite with a flexible schedule including evenings, weekends, and holidays.

Qualifications

• 2+ years in a food preparation position
• Good knife skills and finger dexterity to use small tools and utensils adeptly
• Degree from a culinary arts training program preferred
• Must hold a valid Food Handlers Certification
• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Responsibilities

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
• Plates menu items along with appropriate garnish
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Performs other duties as required or assigned

Skills

Knife skills

Finger dexterity

Food preparation experience

Education

Culinary arts training degree preferred

Tools

Stand mixers

Ovens

Torches

Job description

Seasonal Line Cook (Full-Time) - Eataly Sherway Gardens

• Contract

Eataly is the worlds largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

This is a seasonal position with an expected end date of 01/10/2027.
A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Head Chef.

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
• Plates menu items along with appropriate garnish
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Performs other duties as required or assigned

• 2+ years in a food preparation position
• Good knife skills and finger dexterity to use small tools and utensils adeptly
• Degree from a culinary arts training program preferred

Job Requirements

• Must hold a valid Food Handlers Certification
• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Compensation

• Compensation for this role is CAD $19.00-$22.00 hourly, plus tips
• This position has been posted to fill a current vacancy

Benefits and Perks

• Paid Time Off
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!