Room Service & F&B Support Associate

Chateau Victoria

Victoria

On-site

CAD 22,000 - 28,000

Part time

4 days ago
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Benefits offered by this job

Free meal per shift
Benefits package (hours-based)
Union pension plan
Employee discounts (hotel)
Employee events and recognition
Learning and development opportunities
Bike storage and onsite parking

Job summary

Chateau Victoria Hotel & Suites is seeking a food and beverage support team member in Victoria, BC. The role offers flexible AM/PM shifts, with weekends and holidays included, and two to three shifts per week (about five hours per day).

Benefits include a free meal per shift, a comprehensive benefits package (based on hours), employee discounts on hotel services, and learning opportunities. Prior F&B experience is an asset and a Serving It Right certification is preferred.

Qualifications

  • Proven exceptional customer service skills and professionalism.
  • Ability to multitask and work well under pressure.
  • Proven communications skills and ability to work positively in a team environment.

Responsibilities

  • Set up, deliver and retrieve all food and beverage orders to guest rooms, suites and meeting rooms with quality service.
  • Answer phone calls to take restaurant reservations and room service orders.
  • Provide constant support to the food and beverage team; retrieve supplies and buss tables.
  • Prepare meeting rooms and hospitality suites including setup of tables, chairs and catering supplies.
  • Follow established procedures and policies when completing tasks.

Skills

Customer service
Energy/enthusiasm
Teamwork
Multitasking
Communication

Job description

Chateau Victoria Hotel & Suites is seeking a food and beverage support team member in Victoria, BC. The role offers flexible AM/PM shifts, with weekends and holidays included, and two to three shifts per week (about five hours per day).

Benefits include a free meal per shift, a comprehensive benefits package (based on hours), employee discounts on hotel services, and learning opportunities. Prior F&B experience is an asset and a Serving It Right certification is preferred.

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