Server

CCPR Park Investments Ltd. DBA Cherish at Central Park

Victoria

On-site

CAD 23,000 - 32,000

Full time

14 days+

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Benefits offered by this job

Statutory Benefits

Job summary

Cherish at Central Park in Victoria, BC, is seeking a dedicated server to join our retirement community dining team. This full-time role offers wage $20.00/hour with permanent status and benefits.

You will greet patrons, take orders, suggest wine pairings, and ensure smooth service at tables. English language required, experience is an asset, and we welcome applicants to contact our HR team for details.

Qualifications

  • Experience is an asset.

Responsibilities

  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.
  • Take orders and relay to kitchen and bar staff.
  • Recommend wines that complement patrons' meals.
  • Serve food and beverages.
  • Prepare and serve specialty foods at patrons' tables.
  • Present bill to patrons and accept payment.
  • May order and maintain inventory of wines and wine glassware.
  • May perform sensory evaluation of wines.

Skills

English

Job description

Volunteer Experience · Work Experience · Work & Career

CCPR Park Investments Ltd. DBA Cherish at Central Park

Job Type: Full-time

Wage: $20.00/hour

Terms of Employment: Permanent position

Benefits: Statutory Benefits

Business Address & Physical Location of Work: 100-917 Avril Road, Victoria, British Columbia, Canada V9B 0T2

Phone Number: 250-4784431 — Please indicate the phone number for applicants to contact your HR Team.

Language of work: English

Required work experience: Experience is an asset

Welcome to Victoria's premier Community Living residence, a retirement community like no other.

Job duties of a Server include:
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Take orders and relay to kitchen and bar staff
  • Recommend wines that complement patrons' meals
  • Serve food and beverages
  • Prepare and serve specialty foods at patrons' tables
  • Present bill to patrons and accept payment
  • May order and maintain inventory of wines and wine glassware
  • May perform sensory evaluation of wines.
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