Host

Torsap Thai Kitchen; Victoria; On-site; CAD 25,141 - 26,863; Part time

Benefits offered by this job

Tip-out participation

Summer season bonus program

100% discount on staff meals during shifts

50% discount on staff meals when off

Friends & family discounts

Job summary

Torsap Thai Kitchen in Victoria, BC, is seeking a Host/Support team member to manage the front door and assist the floor team during service. This role is essential for maintaining service flow and enhancing guest experiences.

The ideal candidate will possess strong communication skills and be able to multitask in a fast-paced setting. Flexible shifts are available, and compensation includes hourly wages between $18.25 to $19.50 with tips and discounts on meals.

Qualifications

• Strong communication and people skills.
• Ability to stay organized and composed in a fast-paced environment.
• Friendly, professional, and confident demeanor.
• Reliable and punctual.

Responsibilities

• Greet guests promptly and professionally.
• Manage waitlists and seating flow efficiently.
• Assist servers with bussing and resetting tables.
• Monitor dining room flow and communicate with kitchen.

Skills

Strong communication skills

Ability to stay organized

Friendly demeanor

Ability to multitask

Reliable and punctual

Job description

Job Title: Host/Hostess/Support

Location: Big Swell Westcoast Eatery - Victoria, BC
Job Type: Part-Time & Full-Time Available (Days, Evenings & Weekends)

About Us

Big Swell Westcoast Eatery is a fast-paced, high-energy breakfast, brunch & dinner restaurant focused on delivering quality breakfast, brunch, & evening service. We focus on quality food, fast execution, & strong guest experience in a busy, team-driven environment.

Position Overview

We are looking for a Host / Support team member who can manage the front door while assisting the floor team during service. This role is critical to controlling flow, setting the tone for guests, & keeping service running smoothly.

Responsibilities

• Greet guests promptly & professionally
• Manage waitlists & seating flow efficiently
• Answer phones & handle takeout or guest inquiries
• Maintain clean & organized entrance & host stand
• Assist servers with bussing, resetting tables, & running food when needed
• Monitor dining room flow & communicate with kitchen & service staff
• Support overall team during busy periods

Requirements

• Strong communication & people skills
• Ability to stay organized & composed in a fast-paced environment
• Friendly, professional, & confident demeanor
• Ability to multitask & prioritize effectively
• Reliable & punctual
• Previous restaurant experience is an asset, but not required

Schedule

• Flexible shifts (morning, daytime, & evening availability preferred)
• Weekend availability required

Compensation

• Hourly wage: $18.25-19.50/hr
• Tip-out participation
• Summer season bonus program (May - September)
• Full day shift: 100% discount on staff meals
• 50% discount on staff meals when off
• Friends & family member discounts