Restaurant Team Lead - Fast-Paced Ops & Quality

Subway; Huntsville; On-site; CAD 42,000 - 52,000; Full time

Job summary

Subway in Huntsville, Ontario is seeking a permanent, full-time supervisor to lead a restaurant team. You will establish work schedules, supervise food prep and portions, and ensure high quality service and sanitation.

The role requires 1 year to less than 2 years of experience, a high school diploma, and strong customer focus. You will hire staff, manage budgets, and handle customer concerns in a fast-paced setting.

Qualifications

• Secondary school graduation certificate is required.
• 1 year to less than 2 years of experience.
• Knowledge of the establishment's culinary genres.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Client focus

Interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Subway in Huntsville, Ontario is seeking a permanent, full-time supervisor to lead a restaurant team. You will establish work schedules, supervise food prep and portions, and ensure high quality service and sanitation.

The role requires 1 year to less than 2 years of experience, a high school diploma, and strong customer focus. You will hire staff, manage budgets, and handle customer concerns in a fast-paced setting.