Restaurant Team Lead & Assistant Manager

Subway - 30606-0; St. Catharines; On-site; CAD 40,000 - 54,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course-

Job summary

Subway - 30606-0 in the Niagara Region is seeking an Assistant Manager to focus on guest experience, food quality, cleanliness, inventory control, scheduling, safety, and teamwork.

Day to day, you will manage 4–12 staff, assist in planning events and promotions, coordinate training for events, and assist with product ordering and inventory as needed.

Prerequisites include a high school diploma or equivalent, with experience in restaurant operations, preferably supervisory experience.

Qualifications

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Computer knowledge is desirable.

Responsibilities

• Providing an excellent Guest experience.
• Ensuring that great food is prepared & served.
• Keeping restaurants functional, clean and beautiful.
• Controlling inventory.
• Scheduling and supervising staff.
• Maintaining standards of restaurant safety and security.
• Being a team player.
• Managing a staff of 4-12 including assigning and evaluating work.
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful.
• Assisting with product ordering and inventory as needed.

Job description

Subway - 30606-0 in the Niagara Region is seeking an Assistant Manager to focus on guest experience, food quality, cleanliness, inventory control, scheduling, safety, and teamwork.

Day to day, you will manage 4–12 staff, assist in planning events and promotions, coordinate training for events, and assist with product ordering and inventory as needed.

Prerequisites include a high school diploma or equivalent, with experience in restaurant operations, preferably supervisory experience.