Restaurant Team Lead & Assistant Manager

Subway - 30606-0

St. Catharines

Presencial

CAD 40 000 - 54 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course-

Resumo da oferta

Subway - 30606-0 in the Niagara Region is seeking an Assistant Manager to focus on guest experience, food quality, cleanliness, inventory control, scheduling, safety, and teamwork.

Day to day, you will manage 4–12 staff, assist in planning events and promotions, coordinate training for events, and assist with product ordering and inventory as needed.

Prerequisites include a high school diploma or equivalent, with experience in restaurant operations, preferably supervisory experience.

Qualificações

  • Must be an excellent communicator with the ability to deal with all levels of team members.
  • Computer knowledge is desirable.

Responsabilidades

  • Providing an excellent Guest experience.
  • Ensuring that great food is prepared & served.
  • Keeping restaurants functional, clean and beautiful.
  • Controlling inventory.
  • Scheduling and supervising staff.
  • Maintaining standards of restaurant safety and security.
  • Being a team player.
  • Managing a staff of 4-12 including assigning and evaluating work.
  • Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful.
  • Assisting with product ordering and inventory as needed.

Descrição da oferta de emprego

Subway - 30606-0 in the Niagara Region is seeking an Assistant Manager to focus on guest experience, food quality, cleanliness, inventory control, scheduling, safety, and teamwork.

Day to day, you will manage 4–12 staff, assist in planning events and promotions, coordinate training for events, and assist with product ordering and inventory as needed.

Prerequisites include a high school diploma or equivalent, with experience in restaurant operations, preferably supervisory experience.

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