Restaurant Team Lead: Guest Experience & Ops

Subway; Eganville; On-site; CAD 40,000 - 55,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a newnes

Job summary

Subway Canada is seeking an Assistant Manager to lead daily operations in a fast-paced restaurant. You will focus on guest experience, food quality, cleanliness, inventory control, and staff scheduling, while maintaining safety standards and teamwork.

You will manage a staff of 4-12, assist in planning events, coordinate training, and help with product ordering. The role requires strong communication and hands-on leadership in a busy dining environment.

Qualifications

• High school diploma or equivalent.
• Experience in a restaurant operation, preferably with supervisory experience.
• Strong communication skills and ability to supervise a team.

Responsibilities

• Provide an excellent Guest experience.
• Manage a staff of 4-12, assign and evaluate work.
• Assist in planning events and promotions in restaurant, coordinating any training needed to make events successful.
• Assist with product ordering and inventory as needed.
• Maintain restaurant safety, cleanliness and security.

Skills

Excellent communication

Staff supervision

Inventory control

POS knowledge

Education

High school diploma or equivalent

Tools

POS system

Computer literacy

Job description

Subway Canada is seeking an Assistant Manager to lead daily operations in a fast-paced restaurant. You will focus on guest experience, food quality, cleanliness, inventory control, and staff scheduling, while maintaining safety standards and teamwork.

You will manage a staff of 4-12, assist in planning events, coordinate training, and help with product ordering. The role requires strong communication and hands-on leadership in a busy dining environment.