Cook

Kibbi; Bromont; On-site; CAD 32,000 - 42,000; Full time

Job summary

Kibbi in Bromont, QC, is seeking a kitchen team member for a busy restaurant environment. You will coordinate events, plan menus, estimate food requirements, and prepare complete meals or individual dishes.

The role requires a secondary school graduation, 1 year to less than 2 years of experience, and ability to work early mornings and evenings in English or French. You’ll ensure safety, manage inventory, supervise staff, and keep the kitchen running smoothly.

Qualifications

• Secondary school graduation certificate is required.
• 1 year to less than 2 years of experience in a kitchen/food service role.

Responsibilities

• Coordinate special events.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Excellent oral communication

Client focus

Dependability

Time management

Organized

Flexibility

Initiative

Judgement

Reliability

Attention to detail

Education

Secondary school diploma

Job description

• Work Term: Permanent
• Work Language: English or French
• Hours: 37 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

WORK SETTING

• Restaurant

TASKS

• Co-ordinate special events
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or
  chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

CUISINE SPECIALTIES

• International
• Mediterranean cuisine

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Standing for extended periods
• Work under pressure

WEIGHT HANDLING

• Between 45 and 60 kg (100-132 lbs)

PERSONAL SUITABILITY

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

SCREENING QUESTIONS

• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

EMPLOYMENT TERMS OPTIONS

• Early morning
• Evening

EMPLOYMENT TERMS OPTIONS

• Morning
• Night
• To be determined
• Day
• Weekend

SUPPORT FOR NEWCOMERS AND REFUGEES

• Participates in a government or community program or initiative that supports newcomers and/or refugees

SUPPORT FOR YOUTHS

• Participates in a government or community program or initiative that supports youth employment

SUPPORT FOR INDIGENOUS PEOPLE

• Participates in a government or community program or initiative that supports Indigenous people

SUPPORTS FOR VISIBLE MINORITIES

• Participates in a government or community program or initiative that supports members of visible minorities