Line cook

Kibbi; Halifax; On-site; CAD 28,000 - 42,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Vision care benefits

Free parking available

Parking available

Gratuities

Job summary

Kibbi in Halifax, Canada is seeking a kitchen-focused restaurant professional. The position involves coordinating events, planning menus, portion control, and supervising kitchen operations. Training will be provided as no prior experience is required.

Candidate should be able to work in a fast-paced restaurant, maintain inventory, and ensure food safety. This on-site role offers benefits and opportunities within a busy culinary team.

Qualifications

• No formal education required.
• Will train for the role.
• English language required for work.
• Restaurant environment experience is a plus.

Responsibilities

• Coordinate special events.
• Determine portion sizes and costs.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook meals and dishes.
• Accommodate dietary restrictions.
• Inspect kitchen and service areas.
• Train staff in preparation and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Attention to detail

Dependability

Excellent oral communication

Flexibility

Initiative

Time management

Organized

Team player

Reliability

Education

No formal education required

Job description

• Work Term: Permanent


• Work Language: English


• Hours: 30 to 40 hours per week


• Education: No degree, certificate or diploma


• Experience: No experience (will train)

WORK SETTING

• Restaurant

TASKS

• Co-ordinate special events


• Determine the size of food portions and costs


• Plan menus and estimate food requirements for their realization


• Requisition food and kitchen supplies


• Prepare and cook complete meals or individual dishes and foods


• Prepare dishes for customers with food allergies or intolerances


• Inspect kitchens and food service areas


• Train staff in preparation, cooking and handling of food


• Order supplies and equipment


• Supervise kitchen staff and helpers


• Maintain inventory and records of food, supplies and equipment


• Clean kitchen and work areas


• Manage kitchen operations

STUDENT STATUS

• Full time enrollment

CUISINE SPECIALTIES

• Italian cuisine


• Gluten-free


• Vegan

TRANSPORTATION/TRAVEL INFORMATION

• Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail


• Fast-paced environment


• Handling heavy loads


• Physically demanding


• Repetitive tasks


• Standing for extended periods


• Work under pressure

PERSONAL SUITABILITY

• Client focus


• Dependability


• Excellent oral communication


• Flexibility


• Initiative


• Judgement


• Organized


• Reliability


• Team player


• Time management

SCREENING QUESTIONS

• Are you available to start on the date listed in the job posting?


• Do you have experience working in this field?


• Do you meet the language requirements listed in the job posting for the position (English or French)?

EMPLOYMENT TERMS OPTIONS

• Evening


• Shift


• Flexible hours


• Morning


• Night

EMPLOYMENT TERMS OPTIONS

• Day


• Weekend

HEALTH BENEFITS

• Dental plan


• Health care plan


• Vision care benefits

FINANCIAL BENEFITS

• Gratuities

OTHER BENEFITS

• Free parking available


• Parking available