Restaurant Supervisor

Mezza Lebanese Kitchen; Truro; On-site; CAD 23,419 - 24,796; Full time

Job summary

First Nations Jobs Online in Truro, NS, is seeking a restaurant worker for permanent full-time, on-site employment at 68 Robie Street. The role offers a wage of $17.25 to $18.50 CAD per hour, with 35 to 40 hours per week.

Responsibilities include supervising kitchen staff, training, managing schedules, ensuring food quality and customer satisfaction. This is an on-site position with flexible hours including mornings, evenings, and weekends.

Qualifications

• 1 year to less than 2 years of experience in a related role.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Excellent oral communication

Team player

Interpersonal skills

Client focus

Education

Secondary (high) school graduation certificate

Job description

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Location

68 Robie Street, Truro, NS, B2N 1L2

Salary

$17.25 to $18.50 hourly (To be negotiated) / 35 to 40 hours per week

Terms of employment

Permanent employment, Full time

Evening, Flexible hours, Morning, Night, Weekend

Vacancies

1 vacancy

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Work conditions and physical capabilities

• Fast‑paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player