Assistant manager - food services

Kibbi Technologies Inc.; Calgary; On-site; CAD 52,000 - 75,000; Full time

Job summary

Kibbi Technologies Inc. seeks an on-site restaurant operations supervisor in Calgary, Alberta. You will oversee budgeting, staffing, inventory, and daily hospitality operations to ensure profitability and compliance.

The role requires 2+ years in restaurant settings, strong leadership, and attention to detail to maintain service standards and regulatory adherence. On-site work and customer-focused management are essential.

Qualifications

• 2 years to less than 3 years of experience in restaurant operations.
• On-site position located in Calgary, Alberta.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Enforce provincial/territorial liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Skills

Leading/instructing individuals

Plan and organize daily operations

Customer service

Attention to detail

Education

Secondary (high) school graduation certificate

Tools

MS Excel

Electronic cash register

Spreadsheet

Job description

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Urban area

TASKS

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

SUPERVISION

• 1 to 2 people
• 3-4 people
• 5-10 people

COMPUTER AND TECHNOLOGY KNOWLEDGE

• Electronic cash register
• MS Excel
• Spreadsheet

SECURITY AND SAFETY

• Basic security clearance
• Reference required

TRANSPORTATION/TRAVEL INFORMATION

• Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Attention to detail

PERSONAL SUITABILITY

• Accurate
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask