Restaurant Supervisor

Sweetgrass Deli and eatery

Okotoks

On-site

CAD 26,863

Full time

14 days+

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Job summary

A local restaurant in Okotoks is seeking a full-time Restaurant Supervisor to assist with daily operations. The ideal candidate will oversee staff training, ensure service quality, and handle customer inquiries. A secondary school education and at least 2 years of supervisory experience in the food service industry are essential. The role offers a wage of $19.50/hour for 35 hours per week.

Qualifications

  • At least 2 years of experience in a supervisory role in the food service industry.
  • Ability to train new staff on job duties and safety procedures.

Responsibilities

  • Assist the General Manager with daily operations of the restaurant.
  • Hire and train new staff in job duties, sanitation, and safety procedures.
  • Ensure food, beverage, and service meet quality standards.
  • Address customer complaints and maintain positive composure.

Skills

Fast-paced environment adaptability
Team leadership
Customer service

Education

Completion of secondary school
College diploma in hospitality or food service management

Job description

Job title: Restaurant Supervisor (NOC 62020)

Job Type: Full-time and permanent

Company operating name: Sweetgrass Deli & Eatery

Business address: Unit 1, 49 Elizabeth Street Okotoks Alberta T1S1A6

Salary: $19.50/hour, 35 hours/week

Responsibilities
  1. Assists the General Manager with the restaurant’s daily operations
  2. Hire and train new staff in job duties, sanitation and safety procedures
  3. Ensure that the food, beverages and service meet quality control standards
  4. Address customers’ complaints or concerns
  5. Maintain a positive composure and thrives in a fast-paced environment
  6. Perform the duties of employees supervised
Qualifications
  1. Completion of secondary school is required.
  2. Completion of a college diploma related to hospitality or food and beverage service management is an asset
  3. At least 2 years of experience in the food service industry supervisory role is preferred
  4. Ability to work in a fast-paced environment
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