Restaurant supervisor

Subway; North Bay; On-site; CAD 29,000 - 36,000; Full time

Job summary

Subway in North Bay, Canada seeks a reliable team member to support daily kitchen operations and customer service. You will help establish work schedules, requisition supplies, supervise kitchen staff, and ensure food quality and service standards are met.

The role requires 1–2 years of experience and a secondary school graduation certificate. You will also address customer concerns and maintain inventory records, contributing to a smooth, customer-focused franchise environment.

Qualifications

• Secondary school graduation certificate
• 1 year to less than 2 years of experience

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Establish work schedules

Skills

Client focus

Team player

Dependability

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Establish work schedules

Personal suitability

• Client focus
• Team player
• Dependability
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week