food service supervisor

Mary Brown's Chicken; Baie Verte; On-site; CAD 24,796 - 33,062; Full time

Job summary

Mary Brown's Chicken is seeking a kitchen supervisor to lead and coordinate staff in a fast-paced, on-site environment in Canada. The role requires 1 year to less than 2 years of experience and an English-speaking candidate with a high school diploma.

Responsibilities include scheduling, inventory, training, and ensuring quality standards. You will oversee food preparation, staff training, and customer service, while maintaining records and reporting outcomes.

Qualifications

• Education: Secondary school graduation certificate.
• Experience: 1 year to less than 2 years.
• Location: on-site, no remote option.
• Language: English required.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules


• Requisition food and kitchen supplies


• Supervise and co-ordinate activities of staff who prepare and portion food


• Train staff in job duties, sanitation and safety procedures


• Ensure that food and service meet quality control standards


• Address customers' complaints or concerns


• Maintain records of stock, repairs, sales and wastage


• Prepare and submit reports


• Prepare food order summaries for chef


• Supervise and check assembly of trays


• Supervise and check delivery of food trolleys


• Establish work schedules

Supervision

• 3-4 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment


• Work under pressure


• Tight deadlines


• Combination of sitting, standing, walking


• Standing for extended periods


• Bending, crouching, kneeling


• Walking


• Physically demanding


• Attention to detail

Personal suitability

We have sold...