Restaurant Supervisor

Autismservices; Canada; On-site; CAD 36,000 - 60,000; Full time

Job summary

Autismservices is seeking a qualified individual to supervise kitchen staff and coordinate meal preparation in a fast-paced setting. The role focuses on maintaining food quality, managing supplies, and addressing customer concerns with a strong emphasis on teamwork.

The successful candidate will be responsible for reporting, coordinating tray assembly and delivery, and ensuring consistent adherence to safety and culinary standards.

Qualifications

• Knowledge of the establishment's culinary genres.
• Criminal record check is required.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.

Skills

Staff supervision

Quality control

Customer service

Report writing

Culinary knowledge

Attention to detail

Teamwork

Job description

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player