restaurant manager

Mission Hills Sushi; Mission; On-site; CAD 42,000 - 54,000; Full time

Job summary

Mission Hills Sushi in Mission, BC is seeking a Restaurant Supervisor to oversee daily operations on-site. You will analyze budgets, monitor revenues, and ensure quality service while managing staff performance and scheduling.

The role requires 3–5 years of relevant experience and a strong focus on team leadership, cost control, and customer satisfaction. This on-site position offers stable hours and a dynamic restaurant environment.

Qualifications

• High school diploma or equivalent. (≤140 chars)
• 3–5 years in restaurant operations or management.
• On-site work at the physical location in Mission, BC.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Evaluate daily operations and service levels.
• Adjust food prep methods and menu prices to meet budget.
• Monitor revenues and labour costs; balance cash and reports.
• Plan, recruit, and supervise staff; set schedules and train team.

Skills

Client focus

Organized

Reliability

Team player

Multitask

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 11-15 people

Additional information

Personal suitability

• Client focus
• Organized
• Reliability
• Team player
• Ability to multitask