Restaurant supervisor

Kibbi Technologies Inc.; Huntsville; On-site; CAD 42,000 - 64,000; Full time

Job summary

Kibbi Technologies Inc. is seeking a Restaurant Supervisor to oversee daily operations in a fast-paced setting. The role involves coordinating kitchen and dining room staff, ensuring quality and timely service, and maintaining records and reports.

English language required, permanent job with a 35-hour work week. Responsibilities include scheduling, training, customer service, budgeting, and adherence to safety procedures.

Qualifications

• Secondary school education required.
• 1–2 years of experience in food service or supervision.
• Knowledge of establishment’s culinary genres.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate


• Experience: 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules


• Supervise and co-ordinate activities of staff who prepare and portion food


• Train staff in job duties, sanitation and safety procedures


• Estimate ingredient and supplies required for meal preparation


• Hire food service staff


• Ensure that food and service meet quality control standards


• Prepare budget and cost estimates


• Address customers' complaints or concerns


• Maintain records of stock, repairs, sales and wastage


• Prepare and submit reports


• Prepare food order summaries for chef


• Must have knowledge of the establishment's culinary genres


• Supervise and check assembly of trays


• Supervise and check delivery of food trolleys


• Establish work schedules

Supervision

• Staff in various areas of responsibility

Work conditions and physical capabilities

• Fast-paced environment


• Work under pressure


• Tight deadlines


• Combination of sitting, standing, walking


• Standing for extended periods


• Bending, crouching, kneeling


• Walking


• Physically demanding

Personal suitability

• Client focus


• Efficient interpersonal skills


• Excellent oral communication


• Flexibility


• Team player


• Work Term: Permanent


• Work Language: English


• Hours: 35 hours per week