Restaurant supervisor

Tobermory; Nanaimo; On-site; CAD 30,000 - 41,000; Full time

Job summary

Tim Hortons Dickinson in Nanaimo, BC is seeking a Restaurant Supervisor who is self-motivated and has strong interpersonal skills to lead staff in a fast-food setting.

This full-time, permanent role requires scheduling, supervising 5–10 team members, and training on duties, sanitation and safety, while ensuring quality food service and responding to customer concerns. English fluency and a secondary school diploma are required.

Qualifications

• Fluent in English.
• Secondary school graduation certificate required.
• 7 months to less than 1 year of related experience.
• Capable of supervising 5–10 people.
• Must have Food Safety Certificate.
• Client-focused with strong interpersonal skills.
• Excellent oral communication.
• Flexible and a good team player.

Responsibilities

• Devise methods for meeting work schedules.
• Supervise and coordinate activities of food prep staff.
• Train staff on duties, sanitation and safety.
• Ensure food service quality and safety standards.
• Respond to customer complaints or concerns.
• Keep track of stock, repairs, sales and waste.
• Create and submit reports.
• Be familiar with the restaurant's culinary genres.
• Supervise tray assembly and delivery of food trolleys.
• Create work schedules.

Skills

English Fluency

Team Leadership

Food Safety

Interpersonal Skills

Oral Communication

Flexibility

Team Player

Client Focus

Education

Secondary School Diploma

Job description

Tim Hortons Dickinson based in Nanaimo, BC is inviting applications from suitable candidates for the position of Restaurant supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job.

Employer Name: Tim Hortons Dickinson
Position: Restaurant supervisor
No. of vacancies: 1
Salary: $17.00 hourly for 40 hours per week
Employment type: Permanent employment, Full time
Location: Nanaimo, BC

• The candidate must devise methods for meeting work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate will be expected to respond to customer complaints or concerns.
• The candidate will be in charge of keeping track of stock, repairs, sales, and waste.
• The candidate will be in charge of creating and submitting reports.
• The candidate must be familiar with the culinary genres of the establishment.
• The candidate will be expected to supervise and inspect tray assembly.
• The candidate will be responsible for supervising and checking the delivery of food trolleys.
• The candidate will be expected to create work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 7 months to less than 1 year of experience in a related industry.
• The candidate must be able to supervise 5 to 10 people.
• The candidate must have a Food Safety Certificate.
• The candidate should be client focused.
• The candidate should have effective interpersonal skills.
• The candidate should have excellent oral communication skills.
• The candidate should be flexible.
• The candidate should be a good team player.

Work Setting

• The candidate will be required to work in a fast food restaurant or concession.

Work Conditions and Physical Capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be willing to work under pressure.
• The candidate must finished the work with in the given time line.
• The candidate must be willing to work long hours in sitting, standing, and walking positions.
• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate must be willing to work long hours in bending, crouching, and kneeling positions.
• The candidate should be prepared to perform physically demanding tasks as part of their daily work.