Food service supervisor

Tobermory; Fergus; On-site; CAD 29,000 - 32,000; Full time

Job summary

Tim Hortons in Fergus, Ontario invites applications for a Food Service Supervisor to oversee daily operations, supervise 3–4 staff, and ensure efficient food preparation and service. The role requires English fluency, a high school diploma, and 1–2 years of related experience.

Employment is permanent full-time with varied shifts including day, evening, night and weekends. Candidates should be self-motivated with good interpersonal skills and the ability to train staff, manage schedules, and

Qualifications

• Fluent in English.
• Secondary education required.
• 1–2 years of related food service experience.
• Ability to supervise 3–4 staff.
• Excellent interpersonal and communication skills.
• Flexible and team oriented.

Responsibilities

• Devise methods for meeting work schedules.
• Supervise and coordinate activities of staff preparing and portioning food.
• Train staff on duties, sanitation, and safety procedures.
• Estimate and order ingredients and supplies.
• Ensure food service and quality control.
• Prepare budgets and cost estimates.
• Respond to customer complaints or concerns.
• Keep track of stock, repairs, sales, and waste.
• Create and submit reports.
• Create work schedules.

Skills

English fluency

Interpersonal skills

Team leadership

Scheduling ability

Education

High school diploma

Job description

Tim Hortons based in 810 St David St N, Fergus, ON N1M 2L2 is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Night, Weekend, Shift, Overtime, Early Morning and Morning.

Employer Name: Tim Hortons
Position: Food service supervisor
No. of vacancies: 5
Salary: $15.75 hourly for 35 hours per week
Employment type: Permanent employment, Full time
Location: 810 St David St N, Fergus, ON N1M 2L2

• The candidate must devise methods for meeting work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate and order ingredients and supplies.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate must prepare budgets and cost estimates.
• The candidate will be expected to respond to customer complaints or concerns.
• The candidate will be in charge of keeping track of stock, repairs, sales, and waste.
• The candidate will be in charge of creating and submitting reports.
• The candidate will be expected to create work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.
• The candidate must be able to supervise 3 to 4 people.
• The candidate should be client focused.
• The candidate should have effective interpersonal skills.
• The candidate should have excellent oral communication skills.
• The candidate should be flexible.
• The candidate should be a good team player.

Work setting

• The candidate will be required to work in various locations.

Work Conditions and Physical Capabilities

• The candidate should be able to work in fast-paced busy environment.