Restaurant Manager

TBC NORTH FOOD SERVICES INC. DBA TIM HORTONS RESTAURANT; Fort Nelson; On-site; CAD 31,481 - 44,837; Full time

Job summary

TBC NORTH FOOD SERVICES INC. DBA TIM HORTONS RESTAURANT is seeking a Restaurant Manager in Fort Nelson, BC. This full-time, permanent position entails overseeing restaurant operations, ensuring compliance with health regulations, conducting performance reviews, and managing inventory. Candidates must have a secondary school diploma and 3-5 years of experience in the field. Successful applicants should demonstrate strong leadership, customer service skills, and the ability to work under pressure. The role offers a competitive wage of $27.70 per hour.

Qualifications

• Experience of 3 to less than 5 years in a managerial role.
• Proven ability to manage restaurant operations.
• Strong problem-solving and decision-making skills.

Responsibilities

• Determine types of services and implement operational procedures.
• Conduct performance reviews of staff.
• Organize and maintain inventory systems.
• Ensure compliance with health and safety regulations.
• Negotiate with suppliers for food and supplies.
• Participate in marketing plans and their implementation.
• Lead and instruct team members.
• Address and resolve customer complaints.
• Provide exceptional customer service.
• Plan, direct, and evaluate daily restaurant operations.

Skills

Client focus

Attention to detail

Team player

Organized

Flexible

Accurate

Dependable

Education

Secondary (high) school graduation certificate

Job description

Job Title

Restaurant Manager

Employer

TBC NORTH FOOD SERVICES INC. DBA TIM HORTONS RESTAURANT

Location

• 5001 and 5000 Cordova Way, Fort Nelson, BC V0C 1R0
• Work location: On site

Salary

$27.70 per hour / 35 hours per week

Employment Terms

• Permanent employment
• Full time
• Hours: Morning, Day, Evening, Night, Weekend, Flexible hours, To be determined
• Starts as soon as possible
• Vacancies: 2

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Responsibilities

• Determine types of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Lead/instruct individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control, and evaluate daily operations

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal Suitability

• Accurate
• Client focus
• Dependable
• Flexible
• Organized
• Reliable
• Team player

Employment Groups / EEO

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups. Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

Who can apply for this job?

• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.