Restaurant supervisor

Wendy's; Brantford; On-site; CAD 42,000 - 54,000; Full time

Job summary

Wendy's in Brantford, Ontario, is seeking a shift supervisor to oversee daily restaurant operations and lead a team. You will schedule staff, train employees on duties, sanitation, and safety, and hire new team members as needed.

You will address customer concerns and contribute to reporting on restaurant performance. Ideal candidates have secondary education and 1–7 months of relevant experience, with a focus on reliable shift coverage across early mornings and evenings.

Qualifications

• Secondary school graduation certificate required.
• Experience to manage shift schedules preferred.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Hire food service staff.
• Address customers' complaints or concerns.
• Prepare and submit reports.
• Establish work schedules.

Skills

Staff supervision

Scheduling

Customer service

Education

Secondary school diploma

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Address customers' complaints or concerns
• Prepare and submit reports
• Establish work schedules

Supervision

• 3-4 people

Employment terms options

• Early morning
• Evening
• Shift
• Morning

Support for youths

• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth
• Work Term: Permanent
• Work Language: English
• Hours: 32 to 40 hours per week