Kitchen supervisor

JobsMedia.io; Cranbrook; On-site; CAD 42,000 - 62,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Gratuities

Youth employment support

Mentorship program

Job summary

JobsMedia.io in Alberta, Canada seeks a Restaurant Supervisor to manage daily kitchen and dining operations. You will establish work schedules, train staff on sanitation and safety, and ensure quality standards for food and service.

The role requires 2–3 years of experience and no formal degree, with English language proficiency and teamwork in a fast-paced restaurant setting. Permanent position with 35–40 hours per week, including mornings, evenings and weekends, with health and dental benefits

Qualifications

• 2 years to less than 3 years experience
• No degree, certificate or diploma
• 2 years to less than 3 years experience

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Skills

Excellent oral communication

Team player

Attention to detail

Education

No degree, certificate or diploma

Job description

Qualification Requirements

• Experience: 2 years to less than 3 years
• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years

Work setting

• Food service establishment
• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 11-15 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Team player
• Time management

Employment terms options

• Evening
• Morning
• Day
• Weekend

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Gratuities

Support for youths

• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week