Restaurant Server - Part Time

InnVest Hotels Limited; Markham; On-site; CAD 28,000 - 34,000; Full time

Job summary

InnVest Hotels Limited in Markham, Ontario is seeking a Breakfast Bistro Attendant to deliver personalized guest service while maintaining the Bistro to brand standards.

You will prepare and set up breakfast items, restock supplies, ensure cleanliness, and assist with inventory and ordering under the direction of the Bistro Supervisor.

This on-site role requires Food Handler Certification and Smart Serve, a friendly hospitality approach, and adherence to service procedures to ensure guests return.

Qualifications

• Food Handler Certification and Smart Serve required.
• Strong guest service orientation and hospitable attitude.
• Ability to work breakfast hours and maintain cleanliness.

Responsibilities

• Provide personalized service to all guests.
• Responsible for setting up and maintaining the Bistro as per brand standards
• Follow menu requirements as provided by the brand
• Preparing foods such as fresh fruit, breads, pastries, coffee
• Setting up serving dishes/trays, utensils, cups and other paper products
• Setting out/arranging cold food, such as pastries, cereals, etc.
• Preparing and setting up hot food items
• Restocking items consistently throughout the breakfast hours and for the next day
• Maintain the breakfast area in a clean condition during the hours of operation
• sanitizing tables and chairs as they are vacated
• Washing serving equipment and returning to storage
• Check the cleaning frequency chart and do the required cleaning each day.
• Function as a pleasant, hospitable host by greeting guests and offering assistance.
• Be sure that established service procedures are followed at all times. Thank the guest, and ask him/her to come back again.
• Advise the Front Office or General Manager of any complaints so that they can be rectified immediately.
• Responsible for checking inventory levels of all food, beverages and supply items on the buffet and replenish them as needed for each day.
• Assist Bistro Supervisor, Operations Manager or General Manager with ordering or purchasing food supplies.

Skills

Guest service

Food safety awareness

Education

Food Handler Certification

Smart Serve

Job description

• Provide personalized service to all guests.
• Responsible for setting up and maintaining the Bistro as per brand standards
• Follow menu requirements as provided by the brand
• Preparing foods such as fresh fruit, breads, pastries, coffee
• Setting up serving dishes/trays, utensils, cups and other paper products
• Setting out/arranging cold food, such as pastries, cereals, etc.
• Preparing and setting up hot food items
• Restocking items consistently throughout the breakfast hours and for the next day
• Maintain the breakfast area in a clean condition during the hours of operation
• sanitizing tables and chairs as they are vacated
• Washing serving equipment and returning to storage
• Check the cleaning frequency chart and do the required cleaning each day.
• Function as a pleasant, hospitable host by greeting guests and offering assistance.
• Be sure that established service procedures are followed at all times. Thank the guest, and ask him/her to come back again.
• Advise the Front Office or General Manager of any complaints so that they can be rectified immediately.
• Responsible for checking inventory levels of all food, beverages and supply items on the buffet and replenish them as needed for each day.
• Assist Bistro Supervisor, Operations Manager or General Manager with ordering or purchasing food supplies.
• Certification Required: Food Handler Certification & Smart Serve