Restaurant Server - Part Time

InnVest Hotels; Markham; Hybrid; CAD 2,066,000 - 2,617,000; Full time

Benefits offered by this job

Restaurant/Bistro setting

Job summary

InnVest Hotels is seeking a Breakfast Attendant to provide personalized service to guests and maintain the Bistro per brand standards. You will assist with breakfast prep, set up serving areas, and ensure cleanliness and inventory readiness throughout service hours.

The role requires following brand menu requirements, sanitizing areas, and greeting guests with a hospitable approach. Certifications such as Food Handler and Smart Serve are required.

Qualifications

• Provide personalized service to guests.
• Maintain Bistro per brand standards.
• Assist in food preparation and service tasks.
• Certifications required include Food Handler Certification & Smart Serve.

Responsibilities

• Provide personalized service to all guests during breakfast.
• Set up and maintain the Bistro area according to brand standards.
• Follow brand-provided menu requirements for service.
• Prepare foods such as fresh fruit, pastries, breads, coffee.
• Restock items and maintain cleanliness during breakfast hours.
• Sanitize tables, chairs and serving equipment after use.
• Check cleaning frequency and perform required daily tasks.
• Assist with inventory checks and ordering as needed.
• greet guests warmly and advise front desk on issues.

Skills

Guest service

Hospitality

Brand standards

Sanitation

Inventory awareness

Job description

• Provide personalized service to all guests.
• Responsible for setting up and maintaining the Bistro as per brand standards
• Follow menu requirements as provided by the brand
• Preparing foods such as fresh fruit, breads, pastries, coffee
• Setting up serving dishes/trays, utensils, cups and other paper products
• Setting out/arranging cold food, such as pastries, cereals, etc.
• Preparing and setting up hot food items
• Restocking items consistently throughout the breakfast hours and for the next day
• Maintain the breakfast area in a clean condition during the hours of operation
• sanitizing tables and chairs as they are vacated
• Washing serving equipment and returning to storage
• Check the cleaning frequency chart and do the required cleaning each day.
• Function as a pleasant, hospitable host by greeting guests and offering assistance.
• Be sure that established service procedures are followed at all times. Thank the guest, and ask him/her to come back again.
• Advise the Front Office or General Manager of any complaints so that they can be rectified immediately.
• Responsible for checking inventory levels of all food, beverages and supply items on the buffet and replenish them as needed for each day.
• Assist Bistro Supervisor, Operations Manager or General Manager with ordering or purchasing food supplies.
• Certification Required: Food Handler Certification & Smart Serve