server - food and beverage services

Spicy 6 Fine Indian Cuisine; Vancouver; On-site; CAD 28,000 - 42,000; Full time

Job summary

Spicy 6 Fine Indian Cuisine is seeking a customer-oriented server to provide attentive service at our Vancouver location. You will greet patrons, describe menu items, take orders, and relay requests to kitchen staff, while balancing cash and processing payments with a POS system.

Experience is an asset and on-site work only. English proficiency is required to interact with guests and answer questions about food and beverages.

Qualifications

• Secondary (high) school graduation certificate.
• Experience an asset.

Responsibilities

• Address customers' complaints or concerns.
• Prepare and serve specialty food at customers' tables.
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings.
• Describe menu items including daily specials for customers.
• Advise on menu selections.
• Balance cash and record sales.
• Clear and clean tables, trays and chairs.
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.
• Serve food and beverages.
• Take orders and relay to kitchen and bar staff.
• Provide customer service.

Skills

Customer service

Cash handling

POS system

Education

Secondary (high) school graduation certificate

Tools

POS system

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Address customers' complaints or concerns
• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Provide customer service