Busser - $12.77 plus tips

Kingsmill Resort; Williamsburg; On-site; CAD 20,664 - 26,174; Part time

Job summary

Kingsmill Resort in Canada is seeking a dining room assistant responsible for clearing and resetting tables in keeping with service standards. The role involves assisting servers, bartenders and guests to ensure top customer satisfaction.

Responsibilities include maintaining cleanliness of work areas, buffets, utensils and stations, coordinating with kitchen staff, and supporting beverage service while upholding professional appearance and teamwork.

Responsibilities

• Clearing and re-setting tables after guests’ departure
• Maintaining thorough cleanliness and sanitation of work area; other cleaning as necessary
• Maintaining thorough cleanliness of buffet/replenishing food at all times
• Maintaining thorough cleanliness of utensils/plates
• Communicating with supervisor if working a banquet event or buffet when food is running low
• Assisting with food service from the kitchen to the server as soon as the food is ready for delivery
• Communicating with the kitchen staff regarding food orders and its delivery to the proper server
• Communicating with food servers as to any special requests upon delivery of food to them
• Unloading trays and stocking side stations in the dining room
• Setting up and cleaning expeditor station
• Providing general assistance to servers as required
• Assisting with beverage service when needed
• Maintaining positive communication and teamwork with all co-workers and supervisors.
• Conducting themselves in a professional manner with the awareness that all actions and communications are within others view.
• Maintaining appearance and uniform standards.
• Performing other duties as assigned

Job description

Overview

This position is responsible for clearing and setting dining room according to the restaurant service standards as well as assisting the servers, bartenders and guests/members to ensure the highest levels of customer satisfaction are achieved.

Responsibilities

• Clearing and re-setting tables after guests’ departure
• Maintaining thorough cleanliness and sanitation of work area; other cleaning as necessary
• Maintaining thorough cleanliness of buffet/replenishing food at all times
• Maintaining thorough cleanliness of utensils/plates
• Communicating with supervisor if working a banquet event or buffet when food is running low
• Assisting with food service from the kitchen to the server as soon as the food is ready for delivery
• Communicating with the kitchen staff regarding food orders and its delivery to the proper server
• Communicating with food servers as to any special requests upon delivery of food to them
• Unloading trays and stocking side stations in the dining room
• Setting up and cleaning expeditor station
• Providing general assistance to servers as required
• Assisting with beverage service when needed
• Maintaining positive communication and teamwork with all co-workers and supervisors.
• Conducting themselves in a professional manner with the awareness that all actions and communications are within others view.
• Maintaining appearance and uniform standards.
• Performing other duties as assigned